Our Culinary Craft

Freshly shucked East Coast oysters served with our house-crafted aji amarillo mignonette.

Hokkaido scallop, leche de tigre, fresh aji limo chili, and house mignonette dressing.

Our signature cure of fresh grouper, octopus, leche de tigre, aji limo, sweet potato, and crispy corn. Add fried calamari (+$5).

A Japanese-Peruvian fusion of yellowfin tuna, fresh avocado, sesame oil, cucumber, ponzu dressing, and rice paper chips.

Crispy golden shrimp over yellow chili mashed potato cake, fresh avocado, quail egg, and Peruvian cocktail sauce.

Deep-fried cassava croquettes stuffed with mozzarella cheese, served with creamy, warm huancaina dipping sauce.

Grilled prawns sizzling in our signature aji amarillo garlic pepper sauce and parsley. Add sourdough (+$4).

Traditional Peruvian grilled skewers of panca chili-marinated beef striploin, served with fresh chimichurri, potatoes, and rocoto pepper.

Charred octopus in spicy panca chili marinade, finished with chalaquita onion relish, cauliflower puree, and roasted cauliflower.

Tiger prawns, creamy arborio rice in aji amarillo sauce, sweet bell peppers, and peas. Make it a full seafood paella (+$12).

Crispy panko chicken breast served over spaghetti tossed in rich Peruvian pesto (contains pecans) and topped with fresh parmesan.

Classic creamy shredded chicken stew simmered in a mildly spiced aji amarillo and cheese sauce, garnished with quail egg and steamed white rice.

Savory pork butt roasted and mixed into Peruvian-style wok fried rice, seasoned with sweet tamarind sauce and topped with crispy wonton strips.

6-hour slow cooked tender short ribs in demi-glace jus, served over smooth potato purée with roasted carrots and charred broccolini.

Peruvian culinary flagship: wok-tossed beef striploin steak, red onions, aji amarillo, cherry tomatoes, soy jus, crispy thick potatoes, and white rice. Add fried egg (+$2).

Traditional sponge cake soaked in three milks infused with Lucuma (subtropical Peruvian fruit), topped with piped meringue, cinnamon, and toasted pecans.